This morning started off the right way, with a trip to the grocery store to buy breakfast ingredients!
I went to make breakfast this morning and noticed that our fridge was literally empty. No eggs, no milk.. Was I willing to settle for old, sugar-y cereal without milk this morning?
We picked up all of the supplies for our favorite Dippy Egg Sandwiches, including whole wheat English muffins (I love the whole wheat 100-calorie Thomas brand), eggs, cheese, and jelly. I make our eggs especially dippy! Does anybody else call runny-yolked eggs “dippy eggs”? I have been for as long as I can remember! Dippy eggs win.
When we got to the jelly aisle, and said something that made me question our compatibility. When I went to pick up the raspberry preserves, his face got all squinty and he said, “Raspberry? I’m really more of a strawberry jam kinda guy..” Excuuuuse me?
Strawberry has nothing on raspberry, as far as I’m concerned. I let him buy his own, but what a weirdo.. 😉 What kind of jam/jelly do you guys prefer? Am I the only one who thinks this?
When we got home I whipped us up a couple of sandwiches.. YUM!
I finished off my breakfast with a juicy, delicious clementine on the side 🙂
Now it’s off to my last bio lab of the semester, thank goooodness. If I loved anything as much as my professor loves talking about biomolecular organelles and fish species, my blog would be really overwhelming. Wish me luck!