After a looooong (and wonderful) weekend of traveling, we’re finally home! Lots of holiday recaps are to come tonight, but first I wanted to post an amazing salmon recipe that Andy and I enjoyed for dinner tonight!
Simple Dill Salmon
1 lb salmon
1/2 TBS olive oil
1 tsp minced garlic
1 TBS dill weed
1.) Preheat oven to 350 degrees.
2.) Place salmon in a greased pan, and brush with olive oil.
3.) Spread the minced garlic over the salmon, pressing it into the fish.
4.) Sprinkle dill weed over the top of the salmon.
5.) Cook in oven for 30 minutes or until fish flakes easily with a fork.
I hope you all had a wonderful Christmas!