We’re fighting a whole new battle in our house lately.
Lily has recently decided to become a sock hoarder.
We’re not sure wear she is hoarding them, but she definitely has about 10 pairs of my running socks hidden away somewhere, along with a lot of Andy’s long winter socks.
Once I find the stash, I’m going to use the “dog shaming” method and do this to her and take a picture for you guys:
I have noticed that I am missing a lot of socks, but didn’t know for sure who the culprit was (I had a pretty good idea), until Lily starting dropping off little presents for me during the last couple of days.
Thanks Lil, I’ve been wanting one of Andy’s nasty old socks. You’re a gem.
The girl is relentless.
After about 10 minutes of refusing to play with the sock, Lily gave up and left the sock behind.
I threw the sock in the laundry basket and about 5 hours later..
She and the sock were back with a vengeance.
I give up.
Skinny Chicken Cordon Bleu
Dinner tonight was one for the recipe books! I adapted a recipe for a lightened up cordon bleu, and it turned out quite delicious, so I thought I should share it with all of you!
4 4-5 oz boneless skinless chicken breasts
4 wedges Laughing Cow French Onion cheese
8 slices deli-style ham
2 cups panko crumbs
1/4 cup canola oil
1/2 TBS salt
1/2 TBS paprika
1/2 TBS garlic salt
1/2 tsp ground black pepper
1/2 tsp minced garlic
PREHEAT OVEN TO 400 DEGREES
1.) Pound each chicken breast with a mallot until it is about 1/4 inch thick.
2.) Spread one wedge of Laughing Cow cheese on each chicken breast.
3.) Place 2 slices of ham on top of the spreaded cheese.
4.) Roll chicken up and secure with toothpicks.
4.) Mix panko, oil, salt, paprika, garlic salt, black pepper, and minced garlic in a large ziplock bag.
5.) Place each chicken breast in bag, and carefully coat with panko crumb mixture.
6.) Lightly grease a pan or baking dish.
7.) Place chicken breasts in dish and place in oven.
8.) Cook for 35 minutes.
9.) Remove from oven and enjoy!!
Tell Me: What is your favorite “lightened up” dish?